Tri-Ply Clad
Three layers of metal provide uniform heating throughout the pan.
Professional tri-ply construction ensures even heating across the entire cooking surface for precise temperature control. This stainless steel model is built for cooks who require durable and responsive kitchenware
Three layers of metal provide uniform heating throughout the pan.
The high-quality steel offers a durable and non-reactive cooking surface.
A matching lid is provided to assist with steaming and simmering.
The Signature series utilizes a 12.5 in tri-ply clad stainless steel body for professional-grade performance. This construction eliminates hot spots by conducting heat evenly from the base to the rim.
The tri-ply cladding ensures that heat is distributed evenly across the bottom and sides.
The 12.5 in size is ideal for standard kitchen burners and everyday meal preparation.
The included lid expands the use of the wok for steaming and braising.
Stainless steel provides a professional look and a surface that resists staining.
The tri-ply clad steel heats up so quickly and evenly across the whole 12.5 in surface.
I appreciate having a lid that fits perfectly for when I need to steam vegetables.
The stainless steel finish is very durable and handles high heat without any issues.
It features tri-ply clad stainless steel construction.
Yes, the 12.5 in wok includes a lid.
This specific model is 12.5 in.
No, it is made of high-quality stainless steel.